Light, fresh flavors and bright clean colors -- perfect for a romantic dinner.

This sweet and spicy topping makes a wonderful tasting piece of salmon taste even better. It is the best I've had!

In a stockpot bring Fisherman's Soup to a simmer. Add potato and cook until tender. Poach hapu'upu'u in soup. When ready to serve divide soup between two soup plates and pour hot Fisherman's Soup over fish. Garnish with Italian parsley and fried leeks. Sprinkle with garlic croutons and add a dollop of Aioli Sauce. Makes 2 servings.