A delicious heirloom Polish recipe.

I tried these cabbage rolls  and they were very yummy, especially when you add the sour cream.

This looks like a dish that could be easily adapted for use with a slow cooker and have the wonder smell to greet you at the door after a hard day's work.

I've made a nearly identical meal many times before. I add slivered onions and green peppers to the kraut. I have ever used chicken broth... just added water. That's a good idea though.

A reader emailed the other day asking if I was indian on account of the sauerkraut and cabbage recipes on Simply Recipes. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.

My old neighborhood in San Francisco used to have a fabulous Hungarian restaurant where I loved to go for pork stuffed cabbage rolls. The restaurant has since gone out of business, but my love for the dish remains.

Goes nicely with a crisp salad.

With CREOLE SAUCE
1 cup canned whole tomatoes and juice
1 teaspoon salt
1/2 teaspoon red pepper
1 teaspoon sugar
1/2 lemon (for juice)
1 cup water

One of the best traditional cabbage rolls recipes. Inventive and with a touch of unexpected and delightful surprises.

Sarmale în foi de varză acră cu carne de porc

Delicioase !

Cei care au facut armata la Cluj sunt convins ca nu vor s-o mai vada !

Foarte gustoase cu un vin de buturuga.

La fel de gustoase ca cele cu carne.

De ce nu gasesc foi de vitza adevarate?

Oare de ce suntem asa morti dupa sarmale ?

Sarmale Romanesti - Cele mai bune !

This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! If you cannot find parsley root, you may substitute parsnip or turnip