La cuisson est très longue si elles sont crues ou moins si elles sont pré-cuites.

Si elles sont crues, il faut d'abord les laver, les couper, les faire blanchir 30 min à l'eau bouillante. Puis les cuire : au moins 5-6 h de cuisson, et le plat est meilleur réchauffé, le lendemain.

A delicious heirloom Polish recipe.

I tried these cabbage rolls  and they were very yummy, especially when you add the sour cream.

This looks like a dish that could be easily adapted for use with a slow cooker and have the wonder smell to greet you at the door after a hard day's work.

I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one.

Romanian Grilled Minced Meat Rolls are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it

Another recipe from my collection of weird ones.

One of the most weird recipes. But worth tasting.

The smell is not charming, but it's not as bad as some things. And the taste (and saved work) is worth it. Just thought I would share that tip.

A great as a light meal with a salad and crusty bread for dipping

Simply mussels for a simply wonderful meal.

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

Bull Burritos so easy a man could do them. These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.

This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.

This wonderfully fragrant meat free recipe from Monisha Bharadwaj is delicious on its own or as a side dish

Fiery bird's eye chillies add bite to this pungent chicken curry prepared by village local, Latha Gopaldas Rajo.

For a delicious mild vegetarian curry, try Anjum Anand's easy recipe using frozen sweetcorn and yogurt

Forget takeaways - Naresh Shah indulges us with a classic rich curry recipe of butter chicken marinated in yogurt, cream and spices

For a rich and delicious taste of India try Reza Mahammad's flavourful biriyani, a classic Indian rice dish

An exquisite starter from the Cinnamon Club Restaurant: succulent lobster grilled in the shell, seasoned with cardamom, coriander and coconut