Tiller Rattlesnake Surprise
http://metropolis2002.com/agora/articles/37/1/Tiller-Rattlesnake-Surprise/Page1.html
Chef
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. By Chef
Published on 02/26/2008
Snake recipes
Ingredients:
1 rattlesnake
1/4 cup melted butter
1 teaspoon garlic salt
1. Find one full grown rattlesnake
2. Kill it
3. Remove head & rattle, being sure not to break any of the capsules because they can be harmful.
(CAUTION: a snake can still bite, even when dead.)
4. Skin it, clean it, & remove entrails, but keep
5. Cut into finger-long portions
6. Put snake, melted butter, and garlic salt together in tin foil packet
7. Put packet on open flame, letting the snake boil in the butter for 7 - 8 minutes.
8. Remove packet from flame
9. Let cool for 2 minutes
10. Remove snake, peel meat from bones, serve !
1 rattlesnake
1/4 cup melted butter
1 teaspoon garlic salt
1. Find one full grown rattlesnake
2. Kill it
3. Remove head & rattle, being sure not to break any of the capsules because they can be harmful.
(CAUTION: a snake can still bite, even when dead.)
4. Skin it, clean it, & remove entrails, but keep
5. Cut into finger-long portions
6. Put snake, melted butter, and garlic salt together in tin foil packet
7. Put packet on open flame, letting the snake boil in the butter for 7 - 8 minutes.
8. Remove packet from flame
9. Let cool for 2 minutes
10. Remove snake, peel meat from bones, serve !