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- Hoot Owl Pie
Hoot Owl Pie
- By Chef
- Published 02/26/2008
- Extreme Cuisine
- Unrated
Chef
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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1 Good sized cooked hoot owl, boned and chopped
1 Stalk celery, diced
1 Onion, chopped
1 tb Oil
10 oz Package frozen broccoli, cooked and drained
1 c Sour cream
10 1/2 oz Can cream of hoot owl soup
Salt and pepper to taste
Warm tortillas
1 1/2 c Hoot owl broth
1 c Grated rat cheese
Mix the chopped owl, celery, onion, oil, cooked broccoli, sour cream, hoot owl soup, salt, and pepper together. Roll all of this stuff into the warm tortillas and place them in a baking dish. Then pour the hoot owl broth over them. You cook all of this stuff in a 325F oven for 20 minutes. Make sure the onions are done. Then the last 5 minutes of cooking, place the grated rat cheese on top. Dish out the warm tortillas and hot sauce.
1 Stalk celery, diced
1 Onion, chopped
1 tb Oil
10 oz Package frozen broccoli, cooked and drained
1 c Sour cream
10 1/2 oz Can cream of hoot owl soup
Salt and pepper to taste
Warm tortillas
1 c Grated rat cheese
Mix the chopped owl, celery, onion, oil, cooked broccoli, sour cream, hoot owl soup, salt, and pepper together. Roll all of this stuff into the warm tortillas and place them in a baking dish. Then pour the hoot owl broth over them. You cook all of this stuff in a 325F oven for 20 minutes. Make sure the onions are done. Then the last 5 minutes of cooking, place the grated rat cheese on top. Dish out the warm tortillas and hot sauce.
